Safe food handling is critical to keeping your kitchen safe. Wash your hands frequently when handling food, and make sure all surfaces and utensils are clean and sanitised. Keep raw meat separate from other foods, and use a meat thermometer to ensure that it is cooked to the correct temperature. Store perishable foods in the refrigerator, and discard any food (can you clarify which foods are being referenced here? that has been left out for more than two hours.
By following these tips, you can help ensure that your kitchen is a safe and secure place for you and your family. If you have any questions about kitchen safety or need help with kitchen renovations, contact TradePro Installations. Our team of experts can help you design a safe and functional kitchen that meets your needs and budget.Contact us today to schedule a consultation.